FROM FARM TO FORK IN COSTA RICA AND THE DOMINICAN REPUBLIC – FOUR INNOVATION TRENDS

The project Del Campo al Plato (From Farm to Fork) advocates the integration of biodiversity and ecosystem services elements in banana and pineapple value chains in Costa Rica and the Dominican Republic. On behalf of GIZ, GFA has been implementing a biodiversity innovation fund (for detailed information read our former news). 30 projects were selected as winners of the contests of ideas 2020-2021. Read the whole story in our PRESS RELEASE (PDF).

For more information visit the project website
 
Project in brief